Clinical Study Verifies the Ability of MonaVie Active's Antioxidant-rich Formula to Help Protect Cells from Oxidative Damage

Dr. Alexander G. Schauss, the lead scientist in the Natural and Medicinal Products Division of AIBMR Life Sciences, spoke about recent studies involving MonaVie products. One of these studies, which was published in the September 24, 2008, edition of The Journal of Agriculture and Food Chemistry, verifies the ability of MonaVie Active’s antioxidant-rich formula to help protect cells from oxidative damage. To view these clinical studies, visit MonaVie.com/science.

Additionally, on MonaVie Pulse, Dr. Kris-Etherton, a cardiovascular nutritionist, outlined the American Heart Association's recommendations to decrease risk of cardiovascular disease: (1) Consume an overall healthy diet. (2) Aim for low LDL cholesterol levels. (3) Aim for normal blood pressure. (4) Aim for normal blood glucose levels.

"Each of these recommendations includes eating a diet high in fruits and vegetables," Dr. Kris-Etherton said. "This is where MonaVie fits the bill perfectly, especially with its plant sterols," which studies suggest play a key role in lowering cholesterol.*

* Foods containing at least 0.4 grams per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 grams and as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Two servings (4 ounces) of MonaVie Pulse contain 0.8 grams of plant sterols.

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