MonaVie's New Product: MonaVie (M)mūn with Wellmune WGP® - TOTALLY BACKED By SCIENCE For Your Body's IMMUNITY!!!

Wellmune WGP® is a natural ingredient that is clinically proven to enhance key immune responses and promote health, wellness and vitality. Wellmune WGP® is an all-natural compound (specifically a glucopolysachharide) isolated from the cell walls of a strain of baker's yeast. It acts as a food for the immune system. Available in functional foods, beverages and supplements worldwide, Wellmune WGP® activates innate immune cells, which are the body's first line of defense, to more quickly find and kill foreign intruders. Wellmune WGP® tells key immune cells to react more quickly to the presence of disease-causing organisms, resulting in improved overall health.

This patented technology delivers broad protection without over-stimulation of the immune system. Wellmune WGP® has broad regulatory approval, including GRAS (Generally Regarded As Safe) status under regulations of the U.S. Food and Drug Administration. Wellmune WGP® is also Kosher, Halal, non-allergenic and GMO-free.

Wellmune WGP® is a product of Biothera, a U.S. biotechnology company dedicated to improving immune health. Biothera and their academic associates have invested over $250 million in research and development in collaboration with well known institutions like Brown Cancer Center at the University of Louisville, the National Institute of Health, The Mayo Clinic and the U.S. and Canadian Departments of Defense.


MonaVie products feature an exclusive blend of the powerful açai berry, found only in remote regions of the Amazon, and other nutrient-dense fruits, each selected for its specific nutritional properties. MonaVie is designed to provide you with the antioxidants and phytonutrients you need to maintain a healthy and active lifestyle. MonaVie's latest and most exciting product - MonaVie (M)mūn - has already been backed by 7 Human Clinical Studies.












A recent study has shown that Wellmune WGP® reduces cold symptoms. It is important to note that Wellmune WGP® does not prevent colds or sickness, but that it reduces the severity and duration of symptoms. Studies have shown Wellmune WGP® to suppress / reduce upper-respiratory tract infection (URTI) symptoms such as sore throats. According to a study published in Journal of Sports Science and Medicine, beta-glucan (as Wellmune WGP®, from Biothera) may prevent upper-respiratory tract infection (URTI) symptoms and improve overall health and mood following a competitive marathon (2009;8:509-515). The placebo-controlled, double blind study self-administered a placebo, 250 mg/d or 500 mg/d of beta 1,3/1,6 glucan to 75 marathon runners (35 men, 40 women) ranging in age from 18 to 53 years during a four-week post-marathon trial period following the 2007 Carlsbad Marathon. During the course of the four-week study, subjects in the treatment groups (250 mg/d and 500 mg/d of beta-glucan) reported significantly fewer URTI symptoms, better overall health and decreased confusion, fatigue, tension and anger, and increased vigor compared to placebo.

More than 200 subjects participated in the double-blind, placebo controlled studies, which measured both stress-related incidence of URTI sysmptons (i.e. cold, flu) and psychological well-being (i.e. vigor, tension, mental clarity and fatigue). Individuals with high stress lifestyles who took Wellmune WGP® reported striking results, including a:

• 42% increase in vigor;
• 38% reduction in fatigue;
• 19% reduction in tension; and
• 15% reduction in stress-induced confusion.

"The studies indicate that healthy normal people who lead stressful lifestyles due to everyday events arising from their careers, exercise, travel and interaction with others may benefit from Wellmune WGP®," said Don Cox, Ph.D, Biothera Vice-President of Research and Development. "Wellmune WGP®'s unique mechanism of action fortifies the body's immune response to the health challenges we face constantly."

Beta-Glucan is primarily cultured extract of Baker's Yeast cell wall. It is used as an immunostimulant. Beta-glucans are sugar molecules (polysaccharides). They are found bound together as a sugar / protein complex. Certain plants and microorganisms are naturally high in this polysaccharide compound. The richest concentrated source is baker's yeast cell walls. (Because there is basically no yeast left in the products and they have low protein levels, it is considered hypoallergenic.) It is present in lesser amounts in mushroom extracts and Lentinen, Barley, Oat, etc. Sodium alginate is also an excellent source, but the high sodium content is a major drawback in the processing for supplemental use.

What glucans seem to do is to stimulate / irritate your white blood cells called Macrophages into action. There is actually beta-glucan receptors displayed by immune cells that the lectin fits right into like a lock and key and switches on or activates the macrophage to do it's job...clean up. Increased macrophage activity triggers a whole cascade of immune events, which basically boost immune response, which improves Natural Host Resistance. It also stimulates the production of immune cells.

It is proven beneficial for conditions related to immunity.

A recent article from the The Journal of the Federation of American Societies for Experimental Biology (The FASEB Journal) shows that antioxidants, largely found in plant-based foods, just may be H1N1 influenza’s Achilles heel. In laboratory testing they demonstrate the ability to prevent the H1N1 virus from invading and colonizing our lungs. The research, conducted by Sadis Matalon and his colleagues, also suggests that antioxidants can help in the treatment of H1N1 influenza.



The team of researchers discovered that influenza virus’ contain a protein called M2, which destroys or damages the epithelial cells of our lungs by removing liquid from inside, promoting the early stages of pneumonia as well as other lung problems.


The research was carried out in four steps. First, the lung protein was injected into frog eggs to measure its function. Second, the M2 protein from H1N1 virus and the lung protein were injected into frog eggs and the researchers discovered that the M2 protein caused the lung protein function to decrease significantly.

The team then isolated the segment of the virus M2 protein responsible for the damage to the lung protein and were able to demonstrate that without this segment, the virus was unable to damage the lung protein. Lastly, an intact virus M2 protein and the lung protein were then re-injected into frog eggs along with antioxidant drugs. The antioxidants prevented the virus M2 protein from damaging the lung protein. When these experiments were repeated using human lung cells, the results were exactly the same.

“Although vaccines will remain the first line of intervention against the flu for a long time to come, this study opens the door for entirely new treatments geared toward stopping the virus after you’re sick,” said Gerald Weissmann, M.D., Editor-in-Chief of the FASEB Journal, “and this discovery is another reason to drink red wine to your health.”

That's just drinking red wine alone.

Your Immune System is fascinating, complex, powerful, and critical in keeping you healthy! Without a properly functioning defense mechanism, our bodies would be virtually overrun by various bacteria, viruses, cancers and other pathogens in hours to days and we will cease to exist.



With immune system performance a global health issue, food, beverage and supplement manufacturers are constantly releasing new products to capitalize on this new awareness for sales and profits. The truth hits close to home. Fully 87% of Americans eat and drink foods and beverages that make claims to boost immune system function, according to a 2008 survey by the International Food Information Council Foundation.

Products containing Wellmune WGP® are said to stimulate the body's defense mechanisms by acting as nutrition for the immune system, promoting health, wellness and vitality.

"The bottom line is that sugar upsets the body chemistry and suppresses the immune system. Once the immune system becomes suppressed, the door is opened to infectious and degenerative diseases. The stronger the immune system the easier it is for the body to fight infectious and degenerative diseases." ~ Nancy Appleton, Ph.D.

MonaVie's newest Premier Açai  Blend - MonaVie (M)mūn with Wellmune WGP® - as a product with a purpose, has been scientifically formulated to support a healthy immune system and enhance your body's natural defenses on a daily basis, thus optimizing your body's natural defenses. Physical, psychological and emotional stress weaken the immune system, making us more susceptible to the health challenges that attack us every minute of every day. Proper nutrition is one of the easiest ways to boost the immune system. Building your immune system with proper nutrition allows it to operate machine-like in the immune system's fight against foreign invaders. So, why settle for less? Go with MonaVie (M)mūn with Wellmune WGP®.

Click on the IMAGE on the right to play an IMMUNE SYSTEM DRAMATIZATION VIDEO by MonaVie.

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