

A study completed in July 2009 by Glycemic Index Laboratories indicates that MonaVie EMV has a low glycemic index (GI) and a prolonged energy effect, further validating the benefits of EMV as a quick and sustained source of energy.

Carbohydrates that have a low GI (like those found in MonaVie EMV) break down more slowly, releasing glucose gradually into the blood stream. Compared to a high fructose corn syrup solution, MonaVie EMV caused a smaller and slower rise in blood glucose levels and then maintained increased levels of blood glucose for a longer period of time. The absence of a sharp rise and fall in blood glucose and the maintenance of higher levels for longer periods of time led to longer lasting energy.

Call me at: +65 9630-1658 RON YEAP
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