"The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition." ~ Thomas Edison
"Don’t eat anything your great-great grandmother wouldn't recognize as food. There are a great many food-like items in the supermarket your ancestors wouldn't recognize as food (Go-Gurt? Breakfast-cereal bars? Nondairy creamer?); stay away from these." ~ Michael Pollan, author of The Omnivore's Dilemma
"Virtually no one in the field of health and nutrition speaks about the concept of food having energy, but if you stop and think about it, it intuitively makes sense. Vegetables have a lighter energy than proteins. Animal meat from tortured animals has a different energy than meat from animals that lived a peaceful existence." ~ Joshua Rosenthal, founder/director of the Institute for Integrative Nutrition
"Don't DIG your GRAVE with your own KNIFE and FORK!" ~ English Proverb
"If the DOCTORS of TODAY do not become the NUTRITIONISTS of TOMORROW, then the NUTRITIONISTS of TODAY will become the DOCTORS of tomorrow." ~ Rockefeller Institute of Medicine research
An article by Ken Adachi titled "Nutrition, the Key to Energy" had the following to say:
The value of proper nutrition cannot be emphasized enough. Your body's health is directly related to what you put into it. Modern supermarket food is devitalized due to contaminants and processing. Organic, fresh, raw foods possess forms of energy not currently understood by orthodox science. Some of these esoteric energies can be measured and detected, however. There is an instrument available today, the Vohl Dermatron, that can measure the "vital force" of food. A simpler method (but no less accurate) is to use a dowsing pendulum to determine this vital force on a scale of 1-10 for instance. Raw foods also contain digestive enzymes that cooked and processed foods lack. The digestive enzymes that Nature provides with the raw fruit, vegetable, or meat is the perfect match for that particular food. If you don't get the digestive enzymes in the foods that you eat, your body has to make them. That requires energy and nutrients that's depleting of your energy resources. Many researchers who study those elements that contribute to longevity feel that the human body has a limited capacity and store of enzyme production over a lifetime. When your enzyme producing capacity expires, you expire!
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