Omega 3s May Help Cut COLON Cancer Risk

REUTERS on April 23, 2010, reported that Omega 3s may help to cut COLON Cancer risk.

NEW YORK (Reuters Health) - People who eat plenty of fish oil and other omega-3 fatty acids could cut their risk of colon cancer, new research hints.

Studies in animals and a couple of small trials in people suggest that fish oil supplementation can fight inflammation and may have cancer-fighting properties, Dr. Sangmi Kim of the National Institute of Environmental Health Sciences, Research Triangle Park, North Carolina, and colleagues note. But so far studies looking at the diets of larger groups of people have had equivocal results.

To investigate further, Kim and colleagues examined the relationship between polyunsaturated fatty acid intake and bowel cancer risk in 1,503 whites (including 716 colon cancer patients and 787 healthy controls) and 369 African Americans (213 with colon cancer, 156 controls).

Among whites, the researchers found, those in the top fourth based on their omega-3 consumption had half the risk of colon cancer compared to those in the bottom fourth.

When the researchers looked separately at the two main fatty acids contained in fish oil --eicosapentaenoic acids and docosahexaenoic acids -- they found risk also fell with increasing intake.

When the researchers looked at whites and blacks together, they also found a reduced risk of colon cancer with increasing omega 3 intake; separate analysis of the black study participants didn't find this relationship.

They also found that people who consumed more omega-6 fatty acids in relation to omega-3s were more likely to have colon cancer, although omega-6 intake in and of itself didn't affect risk.

In addition to fish oils, omega-3 fatty acid sources include seed oils, such as walnut oil and flax-seed oils, and leafy green vegetables. People in the US typically eat more omega-6 fatty acids than omega-3s; top sources include palm oil, soybean oil, and sunflower oil.

The researchers also found an "unexpected" association between higher omega-3 intake and colon cancer in African-Americans, but urged caution in interpreting this finding, which they say "may have been due to chance." Nevertheless, they conclude, "whether the possible benefit from this dietary modification varies by race warrants further evaluation."

SOURCE: American Journal of Epidemiology, online April 14, 2010.

FACT: The ACAI berry is very rich in healthy Omega fats. Nearly 50% of the ACAI berry is fat - with 74% of the fat coming from healthy unsaturated fats such as Omega 3, Omega 6 and Omega 9.

Go with MonaVie for your VITAL NUTRITIONAL NEEDS, HIGH FIBER CONTENT and OMEGA FATS (3, 6, 9), to help you fight INFLAMMATION in your body and to help cut your risk of COLON CANCER, inclusive of your needs for ANTIOXIDANTS to COMBAT FREE RADICALS!!!

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MonaVie's New Product: (M)mūn - Your MESSAGE in a BOTTLE Has Arrived - The MESSAGE of GOOD HEALTH and BETTER IMMUNITY! Defintely BERRY, BERRY GOOD!!!

MonaVie (M)mūn™ is scientifically formulated to support a healthy immune system and enhance your body's natural defenses on a daily basis.

Optimize your body's natural defenses. MonaVie (M)mūn™ is a beneficial blend of 19 fruits and Wellmune®—clinically shown to promote proper immune function. Formulated with antioxidant rich MVāo2™, a proprietary complex featuring the superfruits açai and maqui, this delicious juice helps protect your body all year round. It is your daily defense for a healthier life.

(M)mūn™ is going to be a wonderful part of a body's immunity arsenal. Complete with a patented proprietary process that synergistically fuses Acai and the Maqui berry for a huge 1-2 punch for fighting off infection, this new juice product will be a huge juggernaut.



MonaVie (M)mūn is a delightful fusion of 19 fruits, which were specifically chosen for their ability to nutritionally support your immune health and overall well being. Included in these 19 fruits are açai, maqui, grape, apple, acerola, aronia, blackcurrant, elderberry, cranberry, blood orange, sea buckthorn, pear, blueberry, cupuaçu, strawberry, baobab, lingonberry, bilberry, and camu camu.

A few NEW FRUITS contained in the new (M)mūn™ Blend, together with Wellmune WGP® are as follows:

Juçara
Juçara is also an açai palm tree, which is native to South America. A drink made with this form of açai is widely consumed by the inhabitants of the northern region of Brazil. The juçara açai palm produces dark purple fruit that looks similar to a grape or blueberry. This fruit is rich in polyphenol antioxidants. According to laboratory testing, the juçara açai fruit has a strong ORAC value when compared to other fruits and vegetables.

Maqui berry (pronounced: mä-key)
Maqui is a plant that grows in Chile and western Argentina. The deep purple maqui berry has been used traditionally for a variety of benefits including support for immune health and vitality. The maqui berry contains powerful antioxidants including polyphenols and anthocyanins, which help protect against the damaging effects free radicals can have on our cells and support healthier aging.

Baobab
The baobab tree is native to the tropical lands of Africa. The elongated oval shaped baobab fruit (like a potato) has a hard shell covered with soft yellowish-gray fur. The literature is abundant for its traditional use as a food. The most edible and frequently consumed part of this popular African fruit is the inner pulp. The pulp is commonly eaten raw or mixed with milk or water to make a drink. Vitamin C is one of the most prominent nutrients found in the baobab fruit.

Blackcurrant
Blackcurrant is native to Europe and northern Asia. A variety of blackcurrant is also found in North America. It is cultivated for its fruit, which is used in jelly, pudding, tarts and in making spirits. Blackcurrant fruit is a source of vitamin C, an essential vitamin with antioxidant properties. It has been studied for its anthocyanin content; an antioxidant that gives this berry its distinctive color.

Blood orange
In Sicily, the "blood" orange gained its nickname because of its ruby flesh that contains the red pigment, anthocyanin, a strong antioxidant. Sicilian Red oranges deliver more than instant gratification in the form of flavor and sweetness. They also contain nutritional and health supporting properties. Blood oranges have been used in home remedies for centuries. They are known for their vitamin C content.

Elderberry
Elderberries are small, dark berries that grow in clusters on elder bushes (also called elderberry trees). There are many different varieties of elderberry trees. Elderberry bushes are a hardy plant growing native in many climates in Europe and North America. The berries are said to have many nutritional benefits. Elderberries contain vitamin C, which is commonly used to support the immune system. Elderberries also have anthocyanins, antioxidants which are responsible for giving many red and purple fruits their color.

Strawberry
It is commonly believed that strawberries were cultivated back in Ancient Rome. In the 13th century, strawberries were used in France as a medicinal herb. The most common strawberry cultivated today, a hybrid variety known as the garden strawberry from Europe, is noted for its intense flavor and large size. The bright red aggregate fruit contains antioxidants and other beneficial phytonutrients.

Lingonberry
Lingonberry is a creeping, evergreen, sub-shrub native to North America, Europe, and Asia. It is widely distributed in arctic, alpine, and northern temperate forest regions. The fruit is bright to dark red, strong flavored, and tart. Lingonberries contain beneficial nutrients such as vitamins and antioxidant polyphenol compounds.

Sea Buckthorn
Sea Buckthorn is a hardy deciduous shrub native to Asia and Northwestern Europe. Other countries who are cultivating this shrub include Canada, Germany, Japan, and northern European countries. It has been produced for centuries in Europe and Asia as a foodstuff and traditional remedy. The shrub produces yellow-orange to red berries that contain vitamins and other nutrients such as vitamins A, C, and E, and other nutritional compounds.


Wellmune WGP®
Wellmune WGP® is a natural ingredient that activates a large population of immune cells to defend the body against a wide range of foreign challenges. Derived from the cell walls of a proprietary strain of yeast, this unique gluco polysaccharride acts as a biological response modifier. Wellmune® is a functional food, beverage and dietary supplement ingredient available worldwide through Biothera and its distributors. This natural compound (gluco polysaccharide) is isolated from the cell walls of a proprietary strain of yeast. Wellmune® is Generally Regarded As Safe (GRAS) under U.S. Food and Drug Administration regulations. It also is Kosher, HALAL, non-allergenic and GMO-free. Numerous peer-reviewed studies support the safety and efficacy of Wellmune® which is the culmination of years of research and a technology investment of more than $250 million.


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MonaVie on the Move - 3rd Quarter 2009

The 2009 third-quarter issue of On the Move magazine is now available.

In this edition of On the Move magazine, you’ll read about Diamond Destination 2009 and the first annual VIP Amazon Expedition. You’ll also get caught up on MonaVie events around the world, including new market openings and the various places where MonaVie is popping up in the news media!

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Health Talk on FOX 29 News, Why Top Athletes are Using MONAVIE

[Fox 29 News] - March 2009 - Good Day Philadelphia asks, how do super athletes of the NFL, NHL, NBA, and the MLB get those bodies? Well, they say, it may be in the juice. MonaVie was featured on the morning news program, and was touted by Dr. Mike Cirigliano of the University of Pennsylvania, for its "tremendous antioxidant abilities." In addition, Fox said that MonaVie is used by super elite athletes, such as Lyle Overbay of the Toronto Blue Jays and Al Harris of the Green Bay Packers.

CLICK HERE to see the videoclip on FOX News

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Alternatively, please COMPLETE the FORM right at the BOTTOM of the PAGE, should you wish to REGISTER IMMEDIATELY to become a DISTRIBUTOR or to become a CONSUMER / PREFERRED CUSTOMER to BEGIN your JOURNEY with MONAVIE.